"Popular street food trend" speaks for itself it's just plain attentionwhoring from like one store, I've never seen this type of shit EVER when I go back to my hometown and I've almost never heard of this dumbnooby on Xiaohongshu or from my mainlander friends. American "Chinese" takeout is has WAY more oil and sugar compared to actual Chinese cuisine and ruins the original flavour of the ingredients, a perfect example of "muttification" of food because it becomes fucking boring and the same corn-syrup loaded GOYSLOP like what most amerimutts eat. Rope yourself, noob.