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brewing alcohol

you can put it in a freezer or fridge or whatever and the yeast will die and fall to the bottom of the bottle faster btw
 
it smells hella yeasty when i filtred out the pulp

i tried some liquid next to the pulp i genuianly felt i was going to puke and my stomach feels a bit sick just from a tiny taste from the pulp
 
you can put it in a freezer or fridge or whatever and the yeast will die and fall to the bottom of the bottle faster btw
i know cold crashing works but i didnt know it killed yeast

am i supposed to kill the yeast after its done turning all the sugar into alochol? didnt know but thanks blud
 
i know cold crashing works but i didnt know it killed yeast

am i supposed to kill the yeast after its done turning all the sugar into alochol? didnt know but thanks blud
killing the yeast is like good so it doesnt keep fermenting or whatever
 
if i stop posting forever then probably yeah lol its fine i think its becuase the pulp started getting gross but the liquid its self is good
it probably transferred whatever is in the pulp to the drink though + it probably fucked up the fermentation if the pulp started growing bacteria idk if i would even try drinking that if i were you
 
it probably transferred whatever is in the pulp to the drink though + it probably fucked up the fermentation if the pulp started growing bacteria idk if i would even try drinking that if i were you
it should be fine blud i didnt taste anything in the liquid

it was just hella yeasty
 
dying over strawberry prison wine is giga but i should be fine if it doesnt smell off but ill just in case try to freeze it when i filter the yeast out and just have the liquid
 
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