brewing alcohol

[CX2]

ESL

not esl because we talk like this where i live btew

 

[grimmki]

sorry for my eslness i was excited to share a nice drink with a friend because i dont like how alcohol tastes so i avoid it

 

[CX2]

sorry for my eslness i was excited to share a nice drink with a friend because i dont like how alcohol tastes so i avoid it

cany dr8nk awaf

 

[grimmki]

drunk giger above me

 

[CX2]

evendoe i drank all the alcohol i had access to years ago so i couldnt drink it later as its a sin

 

[myexdrew]

i just wanna say that @myexdrew gets my steam account and the 11 dollars left on it this is muh will

Erm broke boy 🫩

 

[grimmki]

i lived

 

[CX2]

giaga

 

[Meursault(1)]

i just wanna say that @myexdrew gets my steam account and the 11 dollars left on it this is muh will

oh hell nah you're giving it to that fucking clown? sheesh man the beer must have also made you dummyed

 

[grimmki]

oh hell nah you're giving it to that fucking clown? sheesh man the beer must have also made you dummyed

its because i just play games with him when im free

 

[grimmki]

Today might be the da where I filter it and put it in a different bottle I'll do this in a few minutes but I'll make sure to taste it to see if it's done and might do other tests to see if it's actually done brewing

 

[grimmki]

i take that back i will let it brew longer hoping that off strawberrry taste goes away while brewing longer

 

[Namefag]

Since this thread reminded me

Anyways batch #2 update
View attachment 93511
Makes a shitload of carbonation, even more than the first one.

Smells only of brown sugar and cinnamon at this point. Which is also better than my first bottle.

I hear I could make a basic mead if I just used all honey, but honey is expensive so I'm not doing that o algo

I finished this batch a long time ago actually and it was aryan o algo, didn't taste of much except alcohol and a hint of brown sugar but had decent alcohol content without the weird fart-esque aroma pure kilyu has. I've made more since then, cutting down drastically on honey content to save on cost and fermentation time, and it seems to work consistently, it's still not something I'd be proud to share with people but for my purpose (which happens to be occasional intoxication, sue me) it does the job

However I'm bored of making it and I just reupped on yeast so my next one is going to involve fresh ingredients, haven't started anything yet but I'll come back when I do

 

[GOLD TYRONE]

Hey, isn't that what like the mexicans do in prison. "Pruno" I think it was called? You shouldn't do that, man. You could get like, botulism and stuff

 

[木制的尼尔森]

bump the burger

 

[ARKHAN THE BLACK]

Did it taste alright or was it fucked up