>Time to spam new threads when they keep locking it then.Also this is pretty demote worthy, I'm glad steve enjoyed it while it lasted.
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Nihilma blog

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Steve was kind enough to wish me well on my ventures, so I thought I'd make an update thread here as well. I think there's no need to tell of the consistency to expect of my posting here.

God has been kind to me, as always. I'm in the middle of an internship in a bakery / pastry shop of a week for the owners to see if they want to keep me in an apprenticeship. As of now, this is what I've bet all my money on, so to speak. It's one of the best shops in town, and this is not to flaunt on the french food culture, but it means it really is a place with a high degree of quality and therefore talent. So it's not sure at all they'll keep me, I have to work really hard to get to their standards. God willing, I make it, otherwise my plans will have to be reformed a bit.

It's now almost certain that I'll at one point become an orthodox catechumen. This is without the slightest disdain or discontent with my protestant upbringing and entourage, which I love, appreciate, respect and admire for their piety. I am however convinced of a fullness found within this Church. When that is done is however unsure, as I want to, if possible, go through with this transition without creating an unnecessary rupture within my family. We'll see about how it goes.

It's close to the hiking season again, I've already got some things planned. I'm going to start running again, in the hopes of getting some cardio back for the trekks. I'll probably send photos here. I plan on hiking in the Vercors (pic related) once again. It's the mountain rage of my whole childhood, the biggest natural reserve of metropolitan France and just a wonderful place. I'll go in the Chartreuse too, in the Belledone mountain rage, probably, and we'll see after that. As always, it'll mostly be hikes in duo, with one to three nights in tent. This is the best way to do it imo, for it gives the space and time necessary to really allow profound discussions with whomever you hike with.

The 4chan hack was weird and fun to watch, except for the excessive spam of DNB, TND, and real woman and sexual baiting which followed. I discovered the community of the 'cuck, and it was different than what I imagined it being. Way more minbdroken by porn than I thought, but also diverse. /biz/ seems like a cool community, even if I don't give the first care about such methods of making money. /nate/ was a hellhole, so were /pol/ and /a/. Interestingly, /tv/ had nothing about tv shows, and was just about lusting about stars and Shit Absolutely No One In the World Would Ever Imagine Giving A Shit About. Sad to see that the whole of the sharty's pph came from them though, and the moment the 'cuck got back online, all the new interesting boards died.

That's about it for now on my side, thanks for cheking in. Again, God bless, and Christ is Risen.
 
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Lost my cycing helmet today, so I had to make my way home on my bicycle after work, at night (as per usual), without my helmet, which made me feel unsafe.

If anyone finds it please send it back to me I need that helmet.
did you last see it anywhere near brno, czech republic bc if so i might help you look
 
did you last see it anywhere near brno, czech republic bc if so i might help you look
I mean I lost it near the wood workshop I live in currently, in southeastern france. I think the czech republic is not that far away, you never know right, maybe a gust of wind made it roll for a bit and it ended there yknow.

Man just look around a bit it can't be that far
 
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wht haappened to computer
pls bring back
not my fault i am gonna pray that u are MORE online so we can talk
Idk, it was a laptop I took almost everywhere for like 5 or so years, maybe more. You know how these things wrapped in plastic last.
It had a good life and served me well but I'm not gonna hold you, towards the end I only used it for the braindead activity consisting of watching yt videos, slumped on my bed, head glued to the screen, mouth wide open, drooling and making dummy noises at sound and moving frames.

So yk.
Not a big loss.
Now I drool but behind a phone. I do lose less time like this tho.
 
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Idk, it was a laptop I took almost everywhere for like 5 or so years, maybe more. You know how these things wrapped in plastic last.
It had a good life and served me well but I'm not gonna hold you, towards the end I only used it for the braindead activity consisting of watching yt videos, slumped on my bed, head glued to the screen, mouth wide open, drooling and making dummy noises at sound and moving frames.

So yk.
Not a big loss.
Now I drool but behind a phone. I do lose less time like this tho.
lowkey i was giggling at youtube essays yesterday eating chicken tenders at 4am and i had a sudden moment of realisation and went to bed. i think inside of this big rotund brown body is a small skinny white boy who larps history and can only eat chicken tenders
 
Idk, it was a laptop I took almost everywhere for like 5 or so years, maybe more. You know how these things wrapped in plastic last.
It had a good life and served me well but I'm not gonna hold you, towards the end I only used it for the braindead activity consisting of watching yt videos, slumped on my bed, head glued to the screen, mouth wide open, drooling and making dummy noises at sound and moving frames.

So yk.
Not a big loss.
Now I drool but behind a phone. I do lose less time like this tho.
I hope the hard drive is still salvageable
 
lowkey i was giggling at youtube essays yesterday eating chicken tenders at 4am and i had a sudden moment of realisation and went to bed. i think inside of this big rotund brown body is a small skinny white boy who larps history and can only eat chicken tenders
You use the n word like a 13 yo suburban white boy too
 
Do you guys use any specific type of flour?
Many different types of flour.
Most of the times different bread sorts are categorized by the flours they are made from.

The "french tradition" flour, categorized here T65, is a flour that is legally defined as needing to be made in france from french wheat, without any additive, and is usually refined up to a certain point where it has around .65% to .7% ash remains when burned (those are the minerals left from the shell of the wheat grain that hasn't been refined away).

But you can have whole wheat flour, categorized T150, "special flour" categorized T55 mostly used for "viennoiserie" (those are puff pastries, brioches and everything that could be called "pastry bread", which usually contain eggs milk butter sugar yada yada.), T45 flour and "Gruau flour" (mostly the same), used mostly for pastry making, "Seigle flour", which is a different race of wheat, and therebare many different races lf wheat btw.
"Petit épautre flour", "Grand épautre flour", "Khorazan flour", "Sarrasin flour", etc...

There's a lot missing, and probably a whole lot of other flours that I don't know even even exist.
Btw these categorizations are only true for france. Go in another country and the categorizations and flour quality / type can be different.

You could write and there already exists multiple on what flour is and how it works.
 
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