>I don't care who you are, where you're from, don't care what you want, you will eat ze bugs
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Pickling

we live we laugh we love
 

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FUCK I forgot I have like two jars of waterglassed eggs in my basement I should probably go make sure they didn't explode soon.
They're DEFINITELY bad by now
 
Here's all of my preserves. I recently got a second fridge not just for pickling but also because my mom makes bread. Most of these I grew in my garden and they produced a lot, so I preserved them.

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^Napa cabbage kimchi (fermented) and micro cucumber pickles (vinegar).
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^more pickles and fermented green beans
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^Ginger bug (leftmost), about a two years old at this point and is still making carbonated drinks. Fermented garlic honey (rightmost), made from raw honey, very good for your immune system. Fermented garlic (white lid). Bee bread (pink lid), made from raw honey as well; it's basically bee pollen fermented in honey and supposedly is a natural testosterone booster, it may be placebo but I'd say it definitely works.
 
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