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Here’s a simple, classic vanilla cupcake recipe—soft, fluffy, and perfect as-is or with frosting.
Classic Vanilla Cupcakes (makes ~12)
Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs (room temp)
1½ tsp vanilla extract
½ cup milk (room temp)
Instructions
Preheat oven to 350°F / 175°C. Line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, beating well after each. Mix in vanilla.
Add the dry ingredients in two parts, alternating with the milk. Mix just until combined—don’t overdo it.
Divide batter evenly among liners (about ⅔ full).
Bake 18–20 minutes, or until a toothpick comes out clean.
Cool completely before frosting (if you have the patience).
Quick Frosting Idea
½ cup butter, softened
2 cups powdered sugar
1 tsp vanilla
1–2 tbsp milk
Beat everything together until fluffy. Add milk a little at a time for spreadable perfection.
If you want chocolate, lemon, red velvet, or something chaotic like funfetti, tell me the vibe