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- Apr 21, 2025
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Oh right, meltedAs far as semi hard cheeses go, not really. It's pretty smooth. I think it's great on toast, but a bit too mild for other bread.
Yeah for just cold here it's prettmuch young/young aged gouda
Oh right, meltedAs far as semi hard cheeses go, not really. It's pretty smooth. I think it's great on toast, but a bit too mild for other bread.
Yeah edamer is pretty much only good melted. Never been much of a fan of gouda personally. I prefer swedish cheeses like greve and munkens svarta which I don't believe are available at all in any other country cold. They have a sreal womanger taste. Also probably because I grew up with them. If you try them as an adult I wouldn't be surprised if you think there's a reason they didn't make it out of the country.Oh right, melted
Yeah for just cold here it's prettmuch young/young aged gouda
>Wait, you buy apples from the GROCERY STORE? Don't you know that they put HECKING CHEMICALS in those?
nusois....Soyjak picture
Replied in under 15 seconds actually obsessednusois....
I eat tomatoes with salt like apples vro shit is peaktomatoes with salt
Try adding some pepper tooI eat tomatoes with salt like apples vro shit is peak
watermelons with salt is so much betterHard salami soup.
I eat tomatoes with salt like apples vro shit is peak
Idk, that's really good too, but I prefer 'maters.watermelons with salt is so much better