>I'm an austistic pooner AMA
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ITT we post what we are eating

Oh right, melted
Yeah for just cold here it's prettmuch young/young aged gouda
Yeah edamer is pretty much only good melted. Never been much of a fan of gouda personally. I prefer swedish cheeses like greve and munkens svarta which I don't believe are available at all in any other country cold. They have a sreal womanger taste. Also probably because I grew up with them. If you try them as an adult I wouldn't be surprised if you think there's a reason they didn't make it out of the country.
 
>goyslop GOOD
>cooking natural feed from your homegrown aryan crops LE BAD

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>Wait, you buy apples from the GROCERY STORE? Don't you know that they put HECKING CHEMICALS in those?
>You're meant to plant an apple seed in your garden, water and maintain it every single day for years just for it to give fruit to like 3 tiny deformed apples!
Soyjak picture
@Cat fix the fucking bug
 
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