shipment
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- Apr 20, 2025
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Unrelated to the thread but Baileys is fucking rancid. Snotty, fattening, bitter shite.Is that like bailey's?
Unrelated to the thread but Baileys is fucking rancid. Snotty, fattening, bitter shite.Is that like bailey's?
indian poop wineIdk I just saw it on tasting history
GuardianZet wine?indian poop wine
Realistically as long as you don't go and try selling it, there's no real way police could find out. It's not 1930.Distilling is illegal
cumwhat the fuck is that shit bruh
i fermented coffee in lemons and now i test positive for bbcim studying enology and from my perspective of an "expert" you did the safest thing you could possibly do without contracting aids or some shit, to put flavours in use juices or syrups but dont let them ferment with the hooch as that will probably poison you if done incorrectly
told you. always follow trusted stuff verified byi fermented coffee in lemons and now i test positive for bbc![]()
do cbwabags really?told you. always follow trusted stuff verified bysnopescute bunnies WABAG
Doesn't fruit contain fructose, which turns into methanol when fermented?I threw this together last night. For now it's just yeast in sugar water but I'll likely end up some throwing some other flavor in there, probably a fruit, maybe some honey
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the cum turned into pissBatch #2 underway
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in this one I substituted some (not all) of the sugar for brown sugar and honey, I'm hoping this will give it a more palatable flavor o algo.
After reading this spadeson joined ICEJimbo does this but he ages noob cum in plastic bags and throws it at ICE agents who try to deport him.
This is medical grade compared to actual prison hooch doebeit. Maybe one day I'll stop being an SLF and get actual equipment and try making liquor that actually tastes goodI respect the balls for using an unsanitized, non-airtight plastic bottle for this and not giving a fuck.
Fruit makes trace amounts of methanol no matter what but I've decided against fermenting it regardless because I'm not tryna drink a moldy apple dissolved in bootleg sugar wineDoesn't fruit contain fructose, which turns into methanol when fermented?
Try to make a meadAnyways batch #2 update
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Makes a shitload of carbonation, even more than the first one.
Smells only of brown sugar and cinnamon at this point. Which is also better than my first bottle.
I hear I could make a basic mead if I just used all honey, but honey is expensive so I'm not doing that o algo