>yeah, you know what. you are just a filthy chronically online esl noob shitskinned ape who doesn't know how to communicate and be friendly, I know you are trying to ragebait me but you fucking suck balls at your job, I am NOT your fucking slave, but I am a Slave to God almighty. You need to get your priorities straight with your life you dummy. Trying to reason with you is just talking to a brick wall, You are a lost clause you know that? Nobody loves you in this world not even this website. As what LowTierGod has said, "Your life is nothing, you serve zero purpose, YOU SHOULD KILL YOURSELF, NOW!!"
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/anthro/ - Schlog Edition

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Okay but seriouslyhat good 'veris are hard to find nowandays and most new stuff ends up being either real womenmefied or cacay
And really there's other charachters from the same shitoko that almost mog
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Either make your croissants with less puff pastry, leave the croissants less time in the proofing chamber, making them grow too much is never good, but if you leave them less time than needed overall they'll grow less.
Might also have to do something with the way you knead the dough, although I suspect this shouldn't affect the size of the croissants this way. A poorly kneaded dough (over kneaded or under kneaded) will likely just grow less.
 
Either make your croissants with less puff pastry, leave the croissants less time in the proofing chamber, making them grow too much is never good, but if you leave them less time than needed overall they'll grow less.
Might also have to do something with the way you knead the dough, although I suspect this shouldn't affect the size of the croissants this way. A poorly kneaded dough (over kneaded or under kneaded) will likely just grow less.
>giving cooking advice to a picture of a furry dog
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